Updated: Sep 23
I seriously missed eating bread and baked goods the first few months after finding out I had a gluten sensitivity. I’m not too fond of any of the store-bought gluten-free processed items; they have so many additives in them.
When my lifestyle changed, I thought I would never find anything that would satisfy my taste buds. I’m Italian; I grew up on semolina bread and pasta. Food is a part of who I am. But then, I stumbled upon Epicure, an online haven of gluten-free, unprocessed ingredients shipped directly to your home. Honestly, their products make gluten-free cooking easy for me. Between Epicure and my favorite new cookbook, How to Make Anything Gluten-Free, I finally felt that I could eat the foods I love without jeopardizing my health. Here are two delicious recipes I recently made: